Thoughts on yesterday’s brewday
Yesterday turned out to be my 60th batch of homebrew. Both fermenters are bubbling away nicely.
Yesterday seemed to go really smooth compared to some of my more recent brewdays. I think the biggest difference was that I brought my kettle, hlt and burner up the night before and got all my mash water measured out. This let me just take the kettle out and fire it up in the morning. While that seems like a minor thing, it really made the brewday seem to go a lot smoother.
I don’t think it hurt that it’s staying light out later, either …