Saison Kegging
mmmmmm, pellicle….
I kegged the Saisons yesterday. The one with the RR culture had that nice pellicle on top, but I went ahead and kegged it anyway. I’m guessing that it will just go ahead and form another one in the keg and finish doing it’s thing. Both of the fermentations finished at 1.010, a little higher than I’d like, but not too bad. Based on that pellicle, I’m guessing that the RR one will still dry out a little more in the keg. I purged the keg with co2, but didn’t put any pressure on that one. I’ll leave you with a shot of the hydrometer reading from the RR batch: