Hoppy Amber Update
I just decided to pull a quick gravity sample from the hoppy amber and it’s tasting very nice. The finishing gravity was a little higher than I expected: 1.016, leaving about 6.7% ABV. No sign so far of the nasty off flavor that’s been plaguing me for about a year…I’ll have to write more about this later.
I’d like to get this kegged in the next day or two and get it on tap asap.