Cream Ale Kegging
I just finished kegging the cream ale. It tastes fantastic, the hops may be a little too upfront for the style, but the citrus-y, earthy notes compliment the beer really well in my opinion. I couldn’t stop drinking the sample I pulled. It also attenuated really well, finishing at 1.006 (1.5 P). That puts the final ABV around 5.5. I’m really happy with the results of the batch, but I did have some problems with the new fermenter. I plan on detailing those once I’ve had a chance to really look at what happened.